Picture of Honey products from Wild Honey Organic Product Co., Ltd,https://wildhoneyorganic.com/ Cambodia is known for fragrant rice and vibrant forests — but it also produces something just as golden: honey. In recent years, wild forest honey (especially Mondulkiri honey) and growing farm-based beekeeping have put Cambodian honey on the map. With distinct flavors, a protected
🔍 Executive Summary Cambodia’s coconut sector, long under-utilized, is showing promising signs of transformation. With nearly 258,935 tons annual production, favourable agro-climatic conditions, and new access to large export markets, there’s significant potential to scale up — not just in raw exports, but through value-added products, branding, and sustainable practices. 1. Current Landscape & Key
The global rice market is going through a significant shift in late 2025 — prices are moving downward, and that is already having ripple effects in Cambodia’s rice sector. Understanding why this is happening, and what to expect in 2025/26, is critical for farmers, exporters, and all stakeholders in the rice value chain. Below we
Introduction Mangoes are more than just a fruit in Cambodia — they represent hope, opportunity, and international recognition for the country’s farmers. From the rich red soils of Kampong Speu to the tropical orchards of Battambang, Cambodian mangoes are gaining global attention for their sweetness, aroma, and export quality. Today, Cambodia exports mangoes to major
Cambodia’s agricultural sector continues to be a strong pillar of the economy, with significant year‑on‑year export growth across key commodities. Based on official data from the Ministry of Agriculture, Forestry & Fisheries (MAFF) and trade reports, here are Cambodia’s top five agricultural exports in 2024 ranked by export value. 1. Cashew Nuts 2. Cassava (Roots
Cambodia is emerging as a rising star in the global cashew nut industry. With its favorable climate, expanding cultivation areas, and growing interest from international buyers, the Kingdom is positioning itself as a key player in the global supply chain of cashew nuts. This transformation presents a valuable opportunity for farmers, investors, and agricultural entrepreneurs
Cambodia is fast becoming a key player in the global rice market. With its premium aromatic varieties, rich farming heritage, and improving infrastructure, Cambodian rice is now on tables from Europe to Asia. But what makes Cambodia’s rice export industry so special? Let’s explore the current state, challenges, and future of Cambodian rice exports. 🌾
Cambodia is a land of natural abundance. With fertile land, a tropical climate, and a young, hardworking population, the country holds massive potential to become a leader in sustainable agriculture. 1. Fertile Land and Abundant Water Cambodia’s rich soil and seasonal rainfall support a wide range of crops — from rice and vegetables to fruits
Cambodia is known for producing some of the most aromatic and high-quality rice in the world. With rich soil, natural farming methods, and centuries of tradition, Cambodian rice is not just food — it’s culture. Here are the top 5 most popular rice varieties you can find in Cambodia today. 1. Pka Malis (Jasmine Rice)