Category: Foodbodia News & Updates

The Opportunity for Cambodian Coconuts: Market Data, Export Strategy & Value-Add Potential

🔍 Executive Summary Cambodia’s coconut sector, long under-utilized, is showing promising signs of transformation. With nearly 258,935 tons annual production, favourable agro-climatic conditions, and new access to large export markets, there’s significant potential to scale up — not just in raw exports, but through value-added products, branding, and sustainable practices. 1. Current Landscape & Key

From Farm to Market: The Journey of Cambodian Mangoes to the World

Introduction Mangoes are more than just a fruit in Cambodia — they represent hope, opportunity, and international recognition for the country’s farmers. From the rich red soils of Kampong Speu to the tropical orchards of Battambang, Cambodian mangoes are gaining global attention for their sweetness, aroma, and export quality. Today, Cambodia exports mangoes to major

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