Picture of Honey products from Wild Honey Organic Product Co., Ltd,https://wildhoneyorganic.com/ Cambodia is known for fragrant rice and vibrant forests — but it also produces something just as golden: honey. In recent years, wild forest honey (especially Mondulkiri honey) and growing farm-based beekeeping have put Cambodian honey on the map. With distinct flavors, a protected
Cambodia is at a turning point. What used to be mostly small-scale subsistence farming — rice paddies relying on rain, manual labour, and unpredictable seasons — is increasingly shifting into a more modern, efficient, and climate-aware agricultural economy.
Cambodia’s agriculture sector is expanding rapidly, and value-added processing (agro-processing) offers a strategic pathway to unlock much greater economic benefits. By reducing its reliance on exporting raw produce and increasing local processing, the country can significantly boost rural incomes, capture more export value, and foster sustainable growth. 1. Current Export Landscape & Growth These strong
Cambodia’s agriculture sector has been a rising star in recent years: while garments still dominate total export value, agricultural commodities (raw and processed) are playing an increasingly important role in bringing foreign exchange and supporting rural livelihoods. In 2024 Cambodia’s total exports reached roughly US$26–26.7 billion, up year-on-year — and agricultural exports contributed a sizeable and fast-growing share of that increase.
🔍 Executive Summary Cambodia’s coconut sector, long under-utilized, is showing promising signs of transformation. With nearly 258,935 tons annual production, favourable agro-climatic conditions, and new access to large export markets, there’s significant potential to scale up — not just in raw exports, but through value-added products, branding, and sustainable practices. 1. Current Landscape & Key
The global rice market is going through a significant shift in late 2025 — prices are moving downward, and that is already having ripple effects in Cambodia’s rice sector. Understanding why this is happening, and what to expect in 2025/26, is critical for farmers, exporters, and all stakeholders in the rice value chain. Below we
Introduction Mangoes are more than just a fruit in Cambodia — they represent hope, opportunity, and international recognition for the country’s farmers. From the rich red soils of Kampong Speu to the tropical orchards of Battambang, Cambodian mangoes are gaining global attention for their sweetness, aroma, and export quality. Today, Cambodia exports mangoes to major
Cambodia’s agricultural sector continues to be a strong pillar of the economy, with significant year‑on‑year export growth across key commodities. Based on official data from the Ministry of Agriculture, Forestry & Fisheries (MAFF) and trade reports, here are Cambodia’s top five agricultural exports in 2024 ranked by export value. 1. Cashew Nuts 2. Cassava (Roots
Cambodia has made remarkable strides in the global cashew industry, positioning itself as one of the top producers and exporters of raw cashew nuts. In 2024, the Kingdom achieved record-breaking export figures, driven by increased production, favorable market conditions, and robust demand from neighboring Vietnam. 🌿 2024 Export Highlights According to the Ministry of Agriculture,
Cambodia is emerging as a rising star in the global cashew nut industry. With its favorable climate, expanding cultivation areas, and growing interest from international buyers, the Kingdom is positioning itself as a key player in the global supply chain of cashew nuts. This transformation presents a valuable opportunity for farmers, investors, and agricultural entrepreneurs