Cambodia is at a turning point. What used to be mostly small-scale subsistence farming — rice paddies relying on rain, manual labour, and unpredictable seasons — is increasingly shifting into a more modern, efficient, and climate-aware agricultural economy.
Cambodia has made remarkable strides in the global cashew industry, positioning itself as one of the top producers and exporters of raw cashew nuts. In 2024, the Kingdom achieved record-breaking export figures, driven by increased production, favorable market conditions, and robust demand from neighboring Vietnam. 🌿 2024 Export Highlights According to the Ministry of Agriculture,
Cambodia is emerging as a rising star in the global cashew nut industry. With its favorable climate, expanding cultivation areas, and growing interest from international buyers, the Kingdom is positioning itself as a key player in the global supply chain of cashew nuts. This transformation presents a valuable opportunity for farmers, investors, and agricultural entrepreneurs
Cambodia is fast becoming a key player in the global rice market. With its premium aromatic varieties, rich farming heritage, and improving infrastructure, Cambodian rice is now on tables from Europe to Asia. But what makes Cambodia’s rice export industry so special? Let’s explore the current state, challenges, and future of Cambodian rice exports. 🌾
Cambodia is a land of natural abundance. With fertile land, a tropical climate, and a young, hardworking population, the country holds massive potential to become a leader in sustainable agriculture. 1. Fertile Land and Abundant Water Cambodia’s rich soil and seasonal rainfall support a wide range of crops — from rice and vegetables to fruits
Cambodia is known for producing some of the most aromatic and high-quality rice in the world. With rich soil, natural farming methods, and centuries of tradition, Cambodian rice is not just food — it’s culture. Here are the top 5 most popular rice varieties you can find in Cambodia today. 1. Pka Malis (Jasmine Rice)