Cambodia is known for producing some of the most aromatic and high-quality rice in the world. With rich soil, natural farming methods, and centuries of tradition, Cambodian rice is not just food — it’s culture. Here are the top 5 most popular rice varieties you can find in Cambodia today.

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1. Pka Malis (Jasmine Rice)

Known for: Its soft texture and floral aroma.
Pka Malis is Cambodia’s most famous rice, often exported globally. It is perfect for everyday meals and pairs well with any Khmer dish.

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2. Pka Rumdoul

Known for: Its long grain and strong fragrance.
Named after Cambodia’s national flower, this premium rice is often reserved for special occasions and gifts.

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3. Neang Khon Rice

Known for: Slightly sticky texture and sweet flavor.
Popular in rural households, Neang Khon is ideal for soups and porridge.

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4. Sen Kra’op (Dried Aromatic Rice)

Known for: Its dry, long grain with natural scent.
Often used in fried rice and street food, it’s a favorite for busy families and restaurants.

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5. Broken Rice (Bay Krob)

Known for: Soft and quick to cook.
Often used in food stalls and lunch shops, this rice is affordable and commonly served with grilled meats.

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Conclusion:
From the premium Pka Malis to the everyday Broken Rice, Cambodia’s rice reflects its rich culture and culinary variety. At Foodbodia, we bring you the best from local farmers to your table — fresh, authentic, and full of tradition.