Description
Jasmine Broken Rice is a byproduct of the milling process of premium Jasmine rice. Though the grains are broken, it retains the signature aromatic scent and soft texture that Jasmine rice is known for. It cooks faster and is perfect for making congee, fried rice, or budget-friendly meals without compromising quality.
Key Features:
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Fragrance: Naturally aromatic jasmine scent
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Texture: Soft and slightly sticky when cooked
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Cooking Time: Shorter cooking time than whole grain
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Use Cases: Congee, street food, fried rice, daily meals
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Origin: Cambodia (locally milled)
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